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ABOUT THE COMMUNITY RESILIENCE HUB (CRH) AT KANSAS WESLEYAN UNIVERSITY: The Community Resilience Hub at Kansas Wesleyan University is a multifaceted initiative that supports hands-on training and research in regenerative organic farming, food security and community resilience through education, advocacy and action. The university is an integral partner in a three-year USDA Local Food Promotion Program grant with the Kansas Rural Center, Common Ground Producers and Growers, and St. John’s Missionary Baptist Church, focused on creating a 12-county food corridor of local, regenerative, chemical-free food offerings along Interstate135 between Salina and Wichita. Research and education will begin in the coming year on six-hundred acres at Quail Creek Family Farms in Saline County, Kan., managed by the Hub’s collaborative partner, JRI Hospitality. Through collaboration with Rodale Institute and Quail Creek Family Farms, CRH is devoted to training the next generation of regenerative organic farmers through field experience and research through an accredited curriculum. The vision of CRH is to develop partnerships and replicable programs that will lead to more stabilized, secure and equitable food systems in communities in the state and across the nation.

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